Baked Fish

Bake_Fish

Ingredients:

2 pounds white fish, your choice
10¾ ounce can cream of mushroom soup
1¼ cups sour cream, or plain yogurt
½ cup buttered crumbs, or cracker crumbs
1 tablespoon poppy seeds

Directions:

1. Put fish in greased 2-quart casserole dish.

2. In a small bowl, mix soup and sour cream. Pour over fish.

3. Add poppy seeds to crumbs. Sprinkle on top.

4. Cover. Bake at 425°F for 30 minutes, or just until fish flakes easily.

Try one of our favorite 4 to 7 Ingredient Meals:

Cheesy Chicken

Bacon Cheeseburger Pizza

Italian Pork Chops

Asian Noodle Bowl

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes

checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists