2 pounds white fish, your choice
10¾ ounce can cream of mushroom soup
1¼ cups sour cream, or plain yogurt
½ cup buttered crumbs, or cracker crumbs
1 tablespoon poppy seeds
1. Put fish in greased 2-quart casserole dish.
2. In a small bowl, mix soup and sour cream. Pour over fish.
3. Add poppy seeds to crumbs. Sprinkle on top.
4. Cover. Bake at 425°F for 30 minutes, or just until fish flakes easily.
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