1 pound ground beef or pork
½ cup barbecue sauce
1 tube of 8-10 refrigerator biscuits
¾ cup cheddar cheese, shredded
1. Brown meat and drain.
2. Add barbecue sauce and mix well.
3. Place unbaked biscuit into each muffin cup.
4. Pressing to cover bottom and sides of cup.
5. Spoon meat mixture into biscuit cups.
6. Sprinkle with cheese.
7. Bake at 400°F for 10-12 minutes.