1(10 ounce) thin-crust Italian bread shell
Olive oil flavored cooking spray
4 plum tomatoes, thinly sliced|
½ medium-size purple onion, thinly sliced
½ cup (2 ounces) crumbled Gorgonzola cheese
¼ cup chopped fresh basil
1. Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray.
2. Top with tomato and remaining ingredients.
3. Bake at 425°F for 7 to 8 minutes or until cheese melts. Cut into wedges and serve immediately.
Total Fat 10g
Diabetic Exchanges: 2 starch, 1 vegetable, 1 high-fat meat
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