This is a fresh, delicious alternative to greasy takeout pizza. Prep to table is about 15 minutes (quick and tasty)! You may want to double the recipe because the pizza lovers in the house are going to want seconds.
1(10 ounce) thin-crust Italian bread shell
Olive oil flavored cooking spray
4 plum tomatoes, thinly sliced
1 teaspoon minced garlic
½ medium-size purple onion, thinly sliced
½ cup (2 ounces) crumbled Gorgonzola cheese
¼ cup chopped fresh basil
1. Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray.
2. Top with tomato and remaining ingredients.
3. Bake at 425°F for 7 to 8 minutes or until cheese melts. Cut into 8 wedges and serve immediately.
Per serving (2 slices)
Total Fat 10g
Diabetic Exchanges: 2 starch, 1 vegetable, 1 high-fat meat
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