Broiled Halibut with Garlic-Chive Sour Cream



4 halibut fillets (about 5 ounces each)
1 tablespoon Italian seasoning
¾ cup light sour cream
2 tablespoons chopped fresh chives
½ teaspoon garlic powder


1. Preheat the broiler. Coat a baking sheet with cooking spray.

2. Season the halibut all over with salt, pepper, and Italian seasoning. Transfer the halibut to the prepared baking sheet and broil 3 to 5 minutes per side, until fork tender.

3. Meanwhile, combine the sour cream, chives, and garlic powder and mix well. Serve the halibut with the sour cream mixture spooned over top.

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