Casserole Supper



1 pound lean ground beef
¼ cup uncooked white rice
1 (10 ounce) can French onion soup
1 (2.8 ounce) can french-fried onion rings


1. Brown ground beef; drain and place in a buttered 7 x 11-inch baking dish.

2. Add the rice, onion soup and ½ cup water.

3. Cover and bake at 325°F for 40 minutes.

4. Uncover and sprinkle onion rings over top.

5. Return to oven for 10 minutes.

Try these similar recipes:

Savory Beef and Noodles

Beef Stroganoff with Cream Cheese



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