Chipotle-Bean Enchiladas

Chipotle-Bean_Enchiladas

Ingredients:

10 (6-inch) corn tortillas
1 (15-ounce) can pinto beans or black beans, rinsed and drained
1 Tablespoon chopped chipotle pepper in adobo sauce
2 cups shredded four-cheese Mexican-style blend (8-ounces)
2 (10-ounce) cans enchilada sauce

Directions:

1. Stack tortillas; wrap tightly in foil.

2. Bake in a 350°F oven for 10 minutes or until warm.

3. For filling, combine beans, chipotle, 1 cup of the cheese, and ½ cup of the enchilada sauce.

4. Spoon about ¼ cup filling onto one edge of each tortilla.

5. Roll up each tortilla.

6. Arrange tortillas, seam side down, in a greased 2-quart rectangular baking dish.

7. Top with remaining sauce.

8. Bake, covered, in a 350°F oven for 25 minutes or until heated through.

9. Sprinkle with remaining cheese.

10. Bake, uncovered, about 5 minutes more until cheese melts.

Try one of our favorite 4 to 7 Ingredient Meals:

Cheesy Chicken

Bacon Cheeseburger Pizza

Italian Pork Chops

Asian Noodle Bowl

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One