2 fully cooked ham steaks cut ½-inch thick (about 2 pounds)
⅓ cup orange juice
¼ cup honey or molasses
4 teaspoons brown sugar
1. Remove fat from edges of ham steak with sharp knife.
2. Combine orange juice, honey and brown sugar in small bowl.
3. Brush on ham.
4. Place ham on grill.
5. Grill over medium-hot coals until steaks are glazed and heated through, basting often with honey mixture. Serve warm.