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Fruited Baked Ham

Fruited-Baked-Ham-1

Ingredients:

1- 3 to 4 pounds cooked boneless ham
½ cup apple preserves
1 cup cherry preserves
¼ cup orange juice

Directions:

1. Place ham in a shallow roasting pan. (If desired, score ham by making diagonal cuts 1-inch apart in fat in a diamond pattern).

2. Insert an oven-safe meat thermometer.

3. Roast, uncovered, in a 325°F oven for 1½ to 2¼ hours or until thermometer registers 135°F.

4. Let stand for 15 minutes before carving.

5. In a saucepan combine apple and cherry preserves and orange juice.

6. Heat through and serve over ham.

 




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