2 pounds beef stew meat
2 (15 ounce) cans new potatoes, drained
1 (15 ounce) can sliced carrots, drained
2 medium onions chopped
¾ cup water
2 teaspoons garlic
1. In large pot, simmer stew meat with about 2 cups water for 1 hour.
2. Add potatoes, garlic, carrots, onion, and ¾ cup water; stir.
3. Heat to boiling, reduce heat and simmer for 30 minutes.
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