Mexican Casserole



1 (13 ounce) bag tortilla chips, divided
2 pounds lean ground beef
1 (10 ounce) can Mexican stewed tomatoes
1 (8 ounce) package shredded Mexican 4-cheese blend


1. Partially crush ½ bag of chips and place in bottom of a buttered 9 x 13-inch baking dish.

2. Brown ground beef; drain.

3. Add stewed tomatoes and the cheese and mix well.

4. Sprinkle finely crushed chips over top of casserole.

5. Bake uncovered at 350°F for 40 minutes.

Try these similar recipes:

Mexican Shepherd's Pie

Mexican Lasagna

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