Penne with Gorgonzola



8 ounces penne pasta
1 cup heavy whipping cream
2 ounces Gorgonzola cheese, crumbled
1/8 teaspoon freshly ground pepper
Parmesan cheese, freshly grated


1. Cook pasta according to directions on package.

2. In medium saucepan, heat cream to boiling; reduce heat and simmer 2 minutes.

3. Add Gorgonzola and stir until smooth.

4. Add pepper.

5. Drain pasta and return to pan.

6. Stir in sauce.

7. Spoon onto a serving platter; sprinkle with desired amount of Parmesan.

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