Menu

Penne with Gorgonzola

Penne_with_Gongonzola

Ingredients:

8 ounces penne pasta
1 cup heavy whipping cream
2 ounces Gorgonzola cheese, crumbled
1/8 teaspoon freshly ground pepper
Parmesan cheese, freshly grated

Directions:

1. Cook pasta according to directions on package.

2. In medium saucepan, heat cream to boiling; reduce heat and simmer 2 minutes.

3. Add Gorgonzola and stir until smooth.

4. Add pepper.

5. Drain pasta and return to pan.

6. Stir in sauce.

7. Spoon onto a serving platter; sprinkle with desired amount of Parmesan.

Try one of our favorite 4 to 7 Ingredient Meals:

Cheesy Chicken

Bacon Cheeseburger Pizza

Italian Pork Chops

Asian Noodle Bowl

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life