Potato-Beef Bake



1 pound ground beef
1 can sloppy joe sauce
1 (32 ounces) package frozen hash browned potatoes, thawed
2 cups shredded Mexican cheese blend


1. In a skillet cook beef over medium heat until no longer pink; drain.

2. Add sloppy joe sauce and cheese.

3. Place hash browns in a greased 9 x 13-inch baking dish.

4. Top with beef mixture.

5. Cover and bake at 400°F for 25 minutes.

6. Uncover and bake 10 minutes longer.

Optional - Sprinkle with a cup of grated cheddar cheese.

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