4 (4 ounce) grouper fillets
2 teaspoons salt-free Greek seasoning
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 plum tomato, coarsely chopped
¼ cup (1 ounce) crumbled basil- and tomato-flavored feta cheese
Cooked orzo (optional)
1. Sprinkle both sides of the fillets with seasoning. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add fish, and cook 3 minutes; remove skillet from heat.
2. Turn fish; top with spinach tomato, and cheese. Return to skillet to heat; cover and cook 3 to 4 minutes or until spinach is hot and fish flakes easily when tested with a fork. Serve immediately over cooked orzo.
Per serving (doesn’t include orzo)
Total Fat 3g
Diabetic Exchanges: 3 very lean meat