1 jar (2 pounds) Ragu Rich and Meaty Meat Sauce
1 package (10 ounce) frozen chopped spinach or broccoli thawed and squeezed dry (optional)
2 cups shredded mozzarella cheese (about 8 ounces)
1 can (10 ounces) refrigerated pizza dough
1. Preheat oven to 375°F.
2. In 2-quart baking dish, pour meat sauce.
3. Evenly top with spinach or broccoli.
4. Cover with cheese.
5. Place pizza crust over dish, sealing edges tightly.
6. Bake 20 minutes or until lightly browned.
7. Let stand 10 minutes.
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