Baby Shower Appetizers


Deviled Eggs


6 eggs
1/4 teaspoon prepared mustard
1/8 teaspoon dill
3 Tablespoons mayonnaise
1/8 teaspoon white pepper
1/8 teaspoon paprika
1/8 teaspoon salt
1-2 teaspoons milk


Place eggs in a pan and cover with water. Boil eggs for about 4 minutes.

Remove from heat and place in ice water. Let cool down to room temperature.

Peel under cold running water. Slice eggs in half. Place egg whites on a plate or serving tray rinsed and dried.

Mash egg yolks with a fork and add all ingredients except for paprika.

If desired, you can add more mayonnaise with a little bit of milk (small amounts at a time, as you can always add but not take out or you'll end up boiling another egg or two.. lol..)

Fill each half about a teaspoon and sprinkle with paprika. Cover and refrigerate up to 24 hours.

Makes about 6 servings.


Easy Chicken Quesadillas


flour tortillas
1 can cheese soup
1/2 cup thick and chunky salsa
1 lb. boneless skinless chicken breast


Cook chicken as desired and shred meat into a bowl. Combine salsa, chicken meat and cheese soup. Spoon 1/3 cup of mix onto tortillas. Fold, place on baking pan.

Bake in a 350°F oven for about 7 minutes.




3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 Tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne
pepper (optional)


In a medium bowl, mash together the avocados, lime juice, and salt.

Mix in onion, cilantro, tomatoes, and garlicup Stir in cayenne pepper.

Refrigerate 1 hour for best flavor, or serve immediately.



Seven Layer Taco Dip


1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped 1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese


In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.

Garnish with black olives.




National Breast Cancer Awareness Month

Visit the NBCAM site to get more information and valuable free resources for patients, families and friends.

Top 5 Easy Chicken Dinners

 Halloween Ideas and Recipes

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 this Halloween you can feel like
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Homemade Costumes

Halloween Parties

Haunted Houses

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Use our free meal plans so you don't have to worry about what's for dinner! They're weekly menus; complete meals with side dishes and recipes. All family pleasing dishes even picky kids will love.