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Baby Shower Recipes

TOFFEE COOKIES

Ingredients:

• 1 cup (crystal) sugar
• 3/4 cup butter
• 1 egg
• 1 tsp vanilla
• 2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup toffee bits
• Granulated sugar to sprinkle on top

Directions:

Heat oven to 350 degrees F.

Mix sugar, butter, egg and vanilla. Beat until creamy (2 minutes).

Add Flour, baking powder and soda, beating on low until combined, about 2 minutes. Stir in toffee bits.

Shape into 1" balls and roll in additional sugar.

Place 2" apart on ungreased cookie sheet; flatten with the bottom of a glass that has been dipped in sugar.

Bake for 9-11 minutes until edges are brown. Sprinkle with more sugar while warm.

Remove from cookie sheet while still warm; cool on wire rack.

 

 

CHOCOLATE DREAM BROWNIES

Ingredients:

• 1/4 cup Butter
• 1 cup Sugar
• 1/4 cup Milk
• 1/2 cup Broken Walnuts
• l cup Flour
• 2 Eggs
• 1 teaspoon Vanilla
• 2 Squares Melted Chocolate
• 1/8 teaspoon Salt

Directions:

Cream butter and sugar for 2 min. Add Rest of ingredients, beat hard 2 min.

Bake 25 min. at 350 degrees.

 

 


FROSTED BANANA BARS

Ingredients:

• 1/2 cup nonfat margarine -- softened
• 1 1/2 cup sugar
• 2 eggs
• 1 cup fat-free sour cream
• 1 teaspoon vanilla extract
• 2 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 med. bananas, ripe, mashed,
• 1 cup

FROSTING:
• 1 pkg. fat-free cream cheese, softened
• 1/2 cup nonfat margarine, softened
• 2 teaspoon vanilla extract
• 3 3/4 cup confectioner's sugar

Directions:

Cream butter and sugar. Add eggs, sour cream and vanilla.

Combine flour, baking soda and salt. Gradually add to creamed mix. Stir in bananas.

Spread in greased 15x10x1 baking pan. Bake at 350 for 20-25 minutes or until toothpick near center comes out clean. Cool.

Beat cream cheese, butter and vanilla. Gradually beat in enough sugar to achieve frosting consistency.

Frost bars. Store in refrigerator. Number of servings: 36