Breads - Biscuits -
Muffins - Rolls
& Scones


Amish Friendship Bread

Bacon Veggie
Monkey Bread


Banana Bread Recipe

Banana Nut Bread

Biscuit Recipe

Cinnamon Bread

Cinnamon Roll Recipe

Jalapeno Cornbread

Lemon Tea Bread

Oatmeal Cookie Muffins

Monkey Bread Recipe

Pumpkin Bread Recipe

Pumpkin Muffin Recipe

Pumpkin Scones

Zucchini Bread Recipe

Lemon Tea Bread

With the tart taste of lemons and a sweet glaze for topping, this bread is as good as a dessert! It goes perfect with tea for those afternoon breaks.

Ingredients:

1 cup sugar
6 tbsp. butter
2 eggs
1/4 cup milk
1-1/2 cups flour
1-1/2 tsp. baking powder
1/4 tsp.salt
1 tsp. grated lemon rind, divided

GLAZE:

1/2 cup sugar
2 tbl. lemon juice


Directions:

1. Preheat oven to 350 degrees F.

2. Cream sugar and butter together in a large bowl, beat until fluffy.

3.  Add the eggs one at a time. Beat well after each addition. Add milk; set aside.

4. Sift the flour, baking powder and salt together in a small bowl. Stir in 1/2 tsp. of the lemon rind. Stir by hand into reserved creamed mixture until the flour is just moistened.

5. Grease a 9 by 5 by 3 inch loaf pan. Turn the batter into the pan.

6. Bake for 1 hour, or until a toothpick inserted in the center comes out clean.


Glaze Directions:


1. Mix the 1/2 cup sugar, lemon juice and remaining lemon rind together in a small bowl.

2. Pour over the hot bread before removing it from the pan. Cool in the pan for 10 minutes. Remove from the pan. Cool on a rack.
 








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Mama Shirley's Recipes

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They're delicious old-fashioned fare your family will love.