Ritzy Chicken

ritzy-chicken

Ingredients:

6 boneless, skinless chicken breasts
1 sleeve of Ritz round crackers
garlic salt
ground black pepper
6 teaspoons butter

1. Run the crackers through a food processor or crush with a rolling pin until they are very fine.

2. Rinse each chicken breast under cold water, roll in the crushed crackers, and placed in a greased 13 x 9 inch baking dish.

3. Sprinkle with garlic salt and pepper. Place a teaspoon of butter on top of each chicken breast.

4. Bake at 350 degrees F for one hour or until chicken is no longer pink inside.