Menu

Bacon, Spinach, and Cheese Quiche

 Bacon, Spinach, and Cheese Quiche

Ingredients:

1 tablespoon butter
10 slices bacon
1 onion, diced
5 cups baby spinach
10 eggs, lightly beaten
1 cup half-and-half
8 ounces shredded cheddar cheese
½ teaspoon black pepper

Directions:

1. Grease the slow cooker with butter; set aside.

2. Cook bacon in a large pan until crisp; set aside on paper towels to cool. Reserve bacon fat.

3. In reserved fat, sauté onion until softened. Add spinach and cover until wilted, 1 to 2 minutes.

4. In a large mixing bowl, combine the eggs, half-and-half, cheese, onion, spinach, and pepper. Add to slow cooker.

5. Crumble the bacon on top.

6. Cover and cook on low for 4 hours. Do not overcook or quiche will be dry.

Serves 8

Note: This recipe can be halved and cooked in a 3-quart slow cooker for 2 to 2 1/2 hours on low.

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life