2 pounds beef or venison stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 teaspoons salt
2 teaspoons thyme
2 Tablespoons minced onion
3 cups apple cider
1. Place carrots, potatoes, and apples in crock pot.
2. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover.
3. Cook on low heat 10-12 hours.