2-3 pound pork shoulder roast
1½ cups of apple cider
5-6 red potatoes, cut in half and scrubbed well
3 carrots, cut in ½ inch pieces
1 yellow onion, cut in ½ inch pieces
1 bay leaf
Salt and pepper
1. Sprinkle roast with salt and pepper.
2. Add roast and vegetables to slow cooker.
3. Add cider and bay leaf to slow cooker.
4. Cook on low for 8 hours. Remove bay leaf before serving.