3-4 chicken breasts
½ cup barbecue sauce
1-2 apples, peeled and grated
Juice of 1 lemon
6-8 slices of bacon
1. In a small bowl, combine barbecue sauce, grated apple, and lemon juice.
2. Rinse chicken breasts and pat dry. Wrap 2 pieces of bacon around each chicken breast half.
3. Place wrapped chicken in a greased 4-5 quart slow cooker and top with BBQ sauce mixture.
4. Set to low and cook for 8 hours.