3 bags (16 ounce each) frozen corn
1½ blocks (12 ounces total) cream cheese, cubed
¼ cup butter, cubed
3 tablespoons milk
2 tablespoons sugar
6 slices process cheese, cut into pieces
1. Combine all ingredients in a slow cooker, mix well.
2. Cover and cook on low for 4 hours or until heated through and the cheese is melted.
3. Stir well before serving.