6 cups macaroni, cooked
2 Tablespoons butter
4 cups evaporated milk
24 ounces Cheddar cheese, shredded
2 teaspoons salt
1/2 teaspoon black pepper
1. Toss macaroni with butter in large bowl.
2. Stir in evaporated milk, cheese, salt and pepper. Place mixture in crockpot.
3. Cover; cook on HIGH 2 to 3 hours.