Crock Pot Chicken and Rice Recipe

This crock pot chicken and rice recipe is a favorite recipe in our house, there are never any leftovers and it's a very easy dish to make. Enjoy!

Chicken and Rice Crock Pot Recipe

12 chicken tenders
2 packages Onion Soup Mix
2 cans cream of mushroom soup
1 Tbsp olive oil
2 cups long grain brown rice
1 Tbsp whole thyme, crushed
salt and pepper to taste

1. Empty canned soup into a measuring cup, and add water to equal 2 ½ cups for each can of soup (total 5 cups liquid)

2. Heat the olive oil in pan,  add rice until it begins to crackle, but not brown.

3. Mix together the soup packages, thyme and spices.  

4. Combine with cream soup and water mixture, add to the crock pot with the chicken tenders.

5. Cook on high 4 hours or 8 hours on low.