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CROCK POT APPLE BUTTER 3


Ingredients:

4 lbs. apples, cored and sliced (don't peel)
1 1/3 cups packed brown sugar
1 cup apple cider
grated zest and juice of one lemon
3 Tablespoons grated ginger


Directions::

1. Combine apples, brown sugar, apple cider, zest, juice.

2. Cover and cook 8-10 hours on low, until apples are very soft.

3. Stir in ginger, increase heat to high, uncover and cook (stirring now and then) until mixture is reduced to about 3 cups for 8 to 10 hours.

4. Put the resulting mash through a food mill or blender.

 


CROCK POT APPLE BUTTER 4


Ingredients:

2 quarts sweet cider
4 lbs. apples, peeled, cored & sliced
3 cups sugar
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon cloves
1 teaspoon salt


Directions::

1. Place apples and cider in crock pot.

2. Cover and cook on LOW 10 - 12 hrs. Do not stir.

3. Put apples through a strainer. Mash apples.

4. Add equal parts sugar stirring well between each, add spices & salt. Stir well.

5. Return to crock pot. Cook on HIGH 1 hr. Pour into 1/2 pint jars, seal and process 10 min.

 

 

CROCK POT APPLE BUTTER 5


Ingredients:

12 to 14 apples
2 cups apple juice
sugar
cinnamon
all spice
cloves


Directions::

1. Wash, core, and quarter apples (do not peel).

2. Combine apples and juice in lightly oiled crock pot, cover and cook on low 10-18 hours or high 2-4 hours.

3. When tender put through food mill to remove peel.

4. For each pint of apples add 1 cup sugar and 1/2 teaspoon each of cinnamon, cloves and allspice.

5. Stir and cook on low another 6-8 hours, stirring every 2 hours.

6. Remove cloves after 3 hours and allow to cook down. Spoon into pint jars.

 

 


CROCK POT APPLE CAKE DESSERT


Ingredients:

6 apples peeled, cored and sliced
sugar
cinnamon
8 oz. of yellow cake mix
1/4 cup melted butter or margarine


Directions::

1. Put slices of apples in crock pot. Pour half a package of dry cake mix over apples.

2. Drizzle butter over cake mix. Sprinkle cinnamon and sugar mixture over that.

3. Cook on low 1 1/2 to 2 hours until the apples are soft.

 

 


CROCK POT APPLE CARAMEL DESSERT


Ingredients:

2 medium apples
1/2 cup apple juice
7 oz. caramel candy
1 teaspoon vanilla
1/8 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup peanut butter, creamy
7 slices angel food cake
1 quart vanilla ice cream


Directions::

1. Peel, core and cut each apple into 18 wedges; set aside.

2. Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.

3. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir.

4. Add apple wedges; cover and cook on LOW for 5 hrs.

5. Stir thoroughly, then cook 1 hr more. Serve approx 1/3 cup of warm mixture over a slice of angel food cake or ice cream.

 



CROCK POT MULLED APPLE CIDER


Ingredients:

1 gallon of apple cider
3 cinnamon sticks
1 teaspoon whole cloves
3 or 4 whole allspice
1 orange, sliced



Directions::

1. Put cider into a crock pot.

2. Add cinnamon sticks, whole cloves, and whole allspice.

3. Place orange rings on top. Cook on low 6- 8 hours.

 

 

CROCK POT APPLE COCONUT CRISPS


Ingredients:

4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups) 1/2 cup sweetened flaked coconut
1 Tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream topping (fat-free is fine) 1/2 teaspoon cinnamon
1/3 cup flour
1/2 cup quick rolled oats
2 Tablespoons butter or margarine



Directions::

1. In a casserole 1 1/2-quart baking dish that fits in the crockpot, combine apples with coconut, 1 Tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping.

2. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture

3. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. Serve warm with vanilla ice cream or whipped topping.

 


CROCK POT APPLE DESSERT I


Ingredients:

6 apples, peeled and sliced
2/3 cup raw oatmeal
2/3 cup sugar
1/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/3 cup butter or margarine, melted


Directions::

1. Mix oatmeal, sugar, flour, and spices in small bowl. Stir melted butter into mixture until it is crumbly.

2. Put about half of sliced apples in crockpot and spoon about half of oatmeal mixture on top.

3. Cover with the rest of the apples and top with the rest of the crumbly mixture.

4. Cook on high about 2 1/2 hours.

 

 

CROCK POT APPLE DESSERT II


Ingredients:

2 cups milk
1/4 cup brown sugar
1 Tablespoon melted butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup rolled oats, regular
1 cup chopped apples
1/2 cup raisins


Directions::

1. Spray or butter inside of crock pot. Add all ingredients to pot and stir.

2. Cover and cook on low overnight.

 

 

CROCK POT APPLE PIE


Ingredients:

8 tart Apples peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 Tablespoons butter soften
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 Tablespoons cold butter


Directions::

1. Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot.

2. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples.

3. Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly.

4. Sprinkle this mixture over top of apple mixture.

5. Cover and cook on low 6-7 hours or until apples are soft.

 


CROCK POT APPLESAUCE


Ingredients:

About 3 pounds apples, peeled, cored, and sliced
1/3 cup sugar
1 cinnamon stick
2 Tablespoons lemon juice
nutmeg


Directions::

1. Put apples in cooker, sprinkle with sugar and add cinnamon stick. Sprinkle lemon juice on top.

2. Cover and cook on low for 6 1/2 to 8 hours til apples form a thick sauce. Sprinkle with nutmeg to taste.

 

 


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