CROCK POT HONEY RIBS AND RICE

Ingredients:

2 lbs. lean spare ribs
1 can condensed beef bouillon
1/2 c. water
2 tbsp. maple syrup
2 tbsp. honey
3 tbsp. soy sauce
2 tbsp. barbecue sauce
1/2 tsp. dry mustard

Directions:

1. Bake ribs at 350°F for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes toremove fat.

2. Cut into single servings. Combine ingredients in crackpot, stir to mix.Add ribs.

3. Cover and cook overnight or on low for 8 hours. Serve over rice.

CROCK POT HOT DOG AND BACON ROLLUPS

Ingredients:

2 pkg. hot dogs, cut in half
brown sugar
1 lb. bacon, cut into in the middle

Directions:

1. Take a piece of hot dog and piece of bacon, wrap bacon around hot dog. Stick a toothpick through bacon to hold.

2. Place one layer in bottom of Crock Pot and cover with brown sugar. Repeat until all the hot dogs have been used.

3. Cook 3 to 4 hours.

CROCK POT KALUA PORK

Ingredients:

4 to 5 pound pork butt
1 tablespoon liquid smoke
2 1/2 tablespoons sea salt

Directions:

1. Preheat oven to 325°F. Rub pork with liquid smoke and 1 1/2 tablespoons of the salt. Wrap pork in foil and seal completely.

2. Place pork in roasting pan and bake for 5 hours.

3. After baking, shred pork, sprinkle with the remaining salt.

CROCK POT KIELBASA #1

Ingredients:

3 pounds of Kielbasa
3 jars of Peach Preserves

Directions:

1. Slice the Kielbasa in coins and pour the preserves on top, no need to stir.

2. Put crockpot on LOW for 4 or 5 hours.

CROCK POT KIELBASA #2

Ingredients:

3 pounds of Kielbasa
1- 2 pound box of dark brown sugar

Directions:

1. Cut up Kielbasa into 1/2" chunks, put into crock pot.

2. Add whole box of brownsugar. No need to stir until brown sugar starts to liquefy.

3. Cook on low for 5 hours

CROCK POT CREAMY SCALLOPED POTATOES AND HAM

Ingredients:

3 lbs. med. size potatoes peeled and sliced
1 onion chopped
1 cup shredded cheddar cheese
1 cup cooked ham
1 can (10 3/4 oz) reduced fat cream of mushroom soup
1/2 cup water

Directions:

1. Combine potatoes, onion, cheese and ham in slow cooker/Crock Pot.

2. In small bowl, stir together soup & water. Pour over potato mixture.

3. Cover pot. Cook on High for 4 hours or until potatoes are tender. Stir mixture just before serving.

CROCK POT SWEET AND SOUR FRANKS

Ingredients:

1 cup chili sauce
1 cup currant jelly
3 tablespoons lemon juice
1 tablespoon prepared mustard
2 pounds cocktail franks or hot dogs cut into bite-sized pieces
2 cans Pineapple chunks, 27 ozs

Directions:

1. Combine first four ingredients in Crock Pot; mix well to break up jelly chunks.

2. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients.

3. Add cut-up hot dogs or cocktail franks. Add pineapple. Cover and cook on high for 2 hours; or low for 4 hours. Keep on low while serving.

CROCK POT SWEET AND SOUR KIELBASA

Ingredients:

1 pound kielbasa
1 (10 oz.) jar red currant jelly
1/2 (5 oz.) jar golden spicy mustard (add whole jar for more spicy)

Directions:

1. Cut kielbasa to bite-size pieces. Add to boiling water. Boil 8 to 10 minutes; poke with fork to release grease from meat.

2. In slow cooker/Crock Pot, melt jelly on low heat. Add mustard.

3. When kielbasa is done boiling, rinse, then add to slow cooker/Crock Pot mixture. Coat all of the meat.

4. Simmer for 1 hour or more on low.
 

CROCK POT MAPLE COUNTRY STYLE RIBS

Ingredients:

1 1/2 pounds country style ribs
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon garlic powder
1 dash ground black pepper

Directions:

1. Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.

2. Cover and cook on Low for 7 to 9hours

CROCK POT MAPLE COUNTRY RIBS

Ingredients:

3 pounds country-style pork ribs
1 cup pure maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon of each: salt, pepper, paprika, garlic powder and ground cinnamon

Directions:

1. Mix and cook 4-6 hours on LOW.

SWEET AND SOUR RIBS BROWN SUGAR SAUCE

Ingredients:

2 cups brown sugar
1/4 cup all-purpose flour
1/3 cup water
1/2 cup white vinegar
2 Tbsp soy sauce
2 Tbsp ketchup
1/4 tsp ground ginger
1/4 tsp garlic powder
3 lbs meaty spareribs, cut into 2 or 3 rib sections

Directions:

1. Mix brown sugar and flour in a saucepan. Add water. Stir.

2. Add next 5 ingredients. Heat and stir until boiling and thickened.

3. Layer ribs in a 5 quart crock pot, spooning sauce over each layer.

4. Cover. Cook on low for 10 hours or on High for 5 to 6 hours until ribs are very tender.

CROCK POT SWEET AND SOUR SAUSAGE BALLS

Ingredients:

1/2 c. brown sugar
2 lbs. sausage
1 1/4 c. ketchup
1 tbsp. soy sauce
1 tbsp. lemon juice
1 can chunk pineapple

Directions:

1. Roll sausage in balls, brown and add other ingredients.

2. Cook until done in slow cooker.