Crock Pot Recipe
CROCK POT RECIPE - CHOCOLATE BROWNIE PUDDING CAKE
Ingredients:
1/2 cup brown sugar
3/4 cup water
2 Tbsp cocoa
2 1/2 cups brownie mix (half of a 21.5oz pkg)
1 egg
1/4 cup peanut butter
1 tablespoon soft margarine
1/4 cup water
1/4 to 1/2 cup milk chocolate chips, if desired
Directions:
1. Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil.
2. Combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon.
3. Spread the batter evenly in the bottom of a lightly buttered Crock Pot.
4. Pour boiling mixture over the batter.
5. Cover and cook on high about 2 hours; turn heat off and let stand for about 30 minutes. Spoon into dessert dishes while warm; serve with whipped
cream or ice cream.
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