This fiber-filled chili is a savory dish for that's easy to throw together on any workday morning so you can come home the delicious smell of dinner being done.
1-2 pounds browned ground beef
2 cans chili hot beans
2 cans dark red kidney beans, drained
2 cans pinto beans, drained
2 cans kidney beans, drained
2 cans rotel tomatoes
1 package chili seasoning
1. Put all ingredients in Crock Pot and cook on low all day (about 10 hours).