Fondue used to be a very popular dish, but it has fallen by the wayside in recent years. We hope to bring fondue back to popular status with this great pizza fondue recipe. Making your own fondue isn't hard at all, especially with this recipe.
You'll first need to cook the sausage until it is browned. Then, you'll transfer it to a slow cooker along with the pasta sauce, ham, pepperoni, and pepper flakes. This mixture will need to cook for three to four hours on low.
Once the fondue is done cooking, you can serve it! We recommend serving with cheese cubes, bread cubes, and whole mushrooms, but you can substitute in other items if you wish. Take the time to cut up the cheese and bread while the fondue cooks.
By using a slow cooker, we're able to turn what could be a difficult and time-consuming recipe into something simple and efficient. We truly hope you enjoy this amazing recipe. We know we do! What other ways can you think of to use a slow cooker to make your life easier?
Pizza Fondue
Ingredients:
½ pound bulk Italian sausage
1 cup chopped onion
2 jars (26 ounces each) meatless pasta sauce
4 ounces thinly sliced ham, finely chopped
1 package (3 ounces) sliced pepperoni, finely chopped
¼ teaspoon crushed red pepper flakes
1 pound mozzarella cheese, cut into ¾-inch cubes
1 loaf Italian or French bread, cut into 1-inch cubes
Directions:
1. Cook sausage and onion in large skillet until sausage in browned. Drain off fat. Transfer sausage mixture to the slow cooker. Stir in pasta sauce, ham, pepperoni and pepper flakes.
2. Cover; cook on low 3 to 4 hours. Serve fondue with cheese cubes, whole mushrooms and bread cubes.