Slow Cooked Asian-Style Ribs


Ribs no longer have to be one of those things you only eat in the warmer months. Pull out your slow cooker and whip up these savory Asian-Style Ribs. Serve with rice and vegetables.


2 full racks baby back pork ribs, split into 3 sections each
¾ cup soy sauce
3 tablespoons peanut butter
3 tablespoons honey
2 tablespoons white vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons sesame oil
1 teaspoon Chinese hot sauce
½ teaspoon black pepper
2 tablespoons minced fresh ginger
½ cup maraschino cherries
½ cup rice wine vinegar
Water to cover
4 scallions, chopped


1. Place ribs in crock pot.

2. Combine soy sauce and next 8 ingredients in Mason jar, cover, and shake until well combined. Pour over ribs.  Add ginger, cherries, rice wine vinegar and water in the slow cooker.

3. Cover; cook on low for 6 to 7 hours or on high for 3 to 3 ½ hours or until pork is done. Sprinkle with scallions before serving.

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