Slow Cooked Asian-Style Ribs

Asian_Style_Ribs

Ribs no longer have to be one of those things you only eat in the warmer months. Pull out your slow cooker and whip up these savory Asian-Style Ribs. Serve with rice and vegetables.

Ingredients:

2 full racks baby back pork ribs, split into 3 sections each
¾ cup soy sauce
3 tablespoons peanut butter
3 tablespoons honey
2 tablespoons white vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons sesame oil
1 teaspoon Chinese hot sauce
½ teaspoon black pepper
2 tablespoons minced fresh ginger
½ cup maraschino cherries
½ cup rice wine vinegar
Water to cover
4 scallions, chopped

Directions:

1. Place ribs in crock pot.

2. Combine soy sauce and next 8 ingredients in Mason jar, cover, and shake until well combined. Pour over ribs.  Add ginger, cherries, rice wine vinegar and water in the slow cooker.

3. Cover; cook on low for 6 to 7 hours or on high for 3 to 3 ½ hours or until pork is done. Sprinkle with scallions before serving.

Try one of our fan favorite Crock Pot Meals:

Taco Soup

Lasagna

Root Beer Pulled Pork

French Onion Soup

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes