3 pounds ground beef, browned and drained
1 onion, finely chopped
1 green pepper, chopped
28 ounce can tomato sauce
¾ cup catsup
3 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon pepper
½ teaspoon garlic powder
8 sandwich buns, split
1. Combine all ingredients except sandwich buns in a greased 5-6 quart slow cooker.
2. Cover and cook on low for 4-5 hours.
3. Serve in sandwich buns; top with shredded cheddar cheese if desired.