4 boneless pork chops
1 large can pineapple slices (including juice)
1 bottle teriyaki sauce (11 ounce)
3 Tablespoons dark brown sugar
1. Place the pork chops in crockpot. Pour the teriyaki sauce, pineapple slices with juice, and brown sugar on top.
2. Cook on low 6 hours and serve over rice.