Baked Custard

Ingredients:

2 cups milk
3/8 cup sugar
1/8 teaspoon salt
3 egg yolks, one whole egg, and one egg white
3/4 tsp vanilla extract

Directions:

1. Mix and blend the milk and salt. Add the eggs and beat well. Add the egg white, beaten to firm peaks, last.

2. Add the vanilla extract and mx gently.

3. Pour into a baking pan (for individual servings use individual custard cups).

4. Place the pan in a pan of warm water and bake at 300F for about an hour.

5. To test for doneness, slip a knife between the edge of the custard and the pan. It should come out clean and the center should still be soft.