Menu

Angel Biscuits


Yield: 1 dozen biscuits

Exchanges per biscuits:
1 ½ Starch
½ Fat

Per biscuit:
Calories 132
Carbohydrate 21.8g
Protein 3.7g
Fat 3.2g
Cholesterol 1mg
Fiber 0.9g
Sodium 179mg

Ingredients:

1 package active dry yeast
2 tablespoons warm water (105 to 115 degrees F)
1 cup nonfat buttermilk
2 ½ cups all-purpose flour
1 ½ teaspoons sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
3 tablespoons margarine
Vegetable cooking spray

Directions:

1. Combine yeast and warm water in a small bowl; let stand 5 minutes. Add buttermilk, stirring well.

2. Combine flour and next 4 ingredients in a large bowl; cut in margarine with pastry blender until mixture is crumbly. Add buttermilk mixture, stirring with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.

3. Roll dough to ½ inch thickness; cut into rounds with a 2½ inch biscuit cutter. Place on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, 10 to 15 minutes.

4. Bake at 400 degrees F for 10 to 12 minutes or until biscuits are golden.

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life