Cornmeal Daisy Biscuits
Yield: 1 ½ dozen biscuits
Exchanges per biscuit: 1 Starch
1 ½ cups all-purpose flour
½ cup cornmeal
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 tablespoon granulated sugar substitute (such as Sugar Twin)
3 tablespoons margarine
¾ cup nonfat buttermilk
1 tablespoon all-purpose flour
1 ½ tablespoons no-sugar-added strawberry spread
1. Combine first 6 ingredients in a medium bowl; cut in margarine with pastry blended until mixture resembles coarse meal. add buttermilk, stirring just until dry ingredients are moistened.
2. Sprinkle 1 tablespoon flour over work surface. Turn dough out onto surface, and knead 3 or 4 times. Roll dough to ½ inch thickness; cut into rounds, using a 2-inch biscuit cutter.
3. Place rounds on ungreased baking sheets. With a knife, cut 6 ½-inch slashes evenly around edge of each biscuit to form petals. Press thumb in center of each biscuit, leaving an indentation. Place ¼ teaspoon strawberry spread in each indentation.
4. Bake at 425 degrees F for 10 minutes or until lightly browned.
Easy 30 Minute Meals
Not just entrees, these are complete meals that take 30 minutes from the kitchen to the table ... without sacrificing great taste!