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Shrimp Dippers


Yield: 28 appetizers

Exchanges per appetizer: Free

Per appetizer:
Calories 7
Carbohydrate 0.1g
Protein 1.4g
Fat 0.1g
Cholesterol 12mg
Fiber 0.0g
Sodium 14mg

Ingredients:

14 fresh snow pea pods, trimmed
28 large cooked, peeled, and deveined shrimp

Directions:

1. Arrange pea pods in a vegetable steamer over boiling water. Cover and steam 1 minute or until crisp-tender.

2. Remove pea pods, and chill.

3. Separate pea pods lengthwise into 2 pieces.

4. Wrap a pea pod half around each shrimp, and secure with a plastic pick.

 


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