Tofu-Stuffed EggsYield: 6 servings
Exchanges per serving: 1 Lean Meat
6 hard-cooked eggs, peeled
¾ cup firm tofu
2 tablespoons nonfat mayonnaise
1 teaspoon prepared mustard
¼ teaspoon curry powder
1/8 teaspoon paprika
Fresh parsley sprigs (optional)
1. Slice eggs in half lengthwise; carefully removed and discard yolks.
2. Position knife blade in food processor bowl; add tofu and next 4 ingredients. Process mixture 30 seconds or until smooth, scraping down sides of bowl twice.
3. Spoon tofu mixture evenly into egg whites. (If desired, spoon tofu mixture into a decorating bag fitted with a No. 1B star tip, and pipe tofu mixture evenly into egg whites.) Garnish with parsley sprigs, if desired.
Easy 30 Minute Meals
Not just entrees, these are complete meals that take 30 minutes from the kitchen to the table ... without sacrificing great taste!