3 egg yolks
1 2/3 cups cooked or canned whole grain corn
½ teaspoon salt
1/8 teaspoon pepper
¼ cup sifted all purpose flour
3 egg whites
6 Tablespoons vegetable oil
Makes 6 servings
1. Beat egg yolks until light, then add corn, and next 3 ingredients.
2. Fold in stiffly beaten egg whites. Drop by spoonfuls into hot oil in a skillet.
3. Cook on both sides until brown and done.