Corn Fritters

Corn Fritters Recipe


3 egg yolks
1 2/3 cups cooked or canned  whole grain corn
½ teaspoon salt
1/8 teaspoon pepper
¼ cup sifted all purpose flour
3 egg whites
6 Tablespoons vegetable oil

Makes 6 servings


1. Beat egg yolks until light, then add corn, and next 3 ingredients.

2. Fold in stiffly beaten egg whites. Drop by spoonfuls into hot oil in a skillet.

3. Cook on both sides until brown and done.



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