The mixture of herbs in these easy potatoes is absolutely delicious. Potatoes go well with almost any meal, making this recipe a suppertime favorite. Potatoes are affordable and readily accessible for almost every American family, so it's important to have plenty of recipes that include them! They're a great way to stretch your grocery budget without compromising on flavor or quality.
What to Have With Herbed Potatoes
These potatoes can go great with a variety of meals. Sometimes, figuring out what to have as the main course of a meal can be hard. That's why we're here with a few suggestions to help you along.
A go-to for many families is some type of chicken recipe. There are so many options out there, so there's surely one to fit your tastes and budget this week. Moms Who Think has a wide variety of great chicken recipes, so be sure to stick around and check some out!
If you want something simple, consider making some pork chops in the crock pot and serving these potatoes with them. That will produce a hearty, warm meal that everyone is sure to love after a long, tiring day.
You can also choose to serve these potatoes with ham. Ham is especially popular in the winter, so ham and potatoes makes for a great cozy meal. Pick whatever glaze you want for your ham; we love a good brown sugar glaze. The sweetness of a brown sugar-glazed ham will pop when contrasted with the savor of these potatoes.
If you liked this herbed potatoes recipe, be sure to check out some of the other fantastic side dish recipes we have on our site! There's a great side dish for anyone and to go with any meal. Make sure you bookmark the recipes you like as you find them, so you always have one to go to when you need an idea for dinner!
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Awesome Herbed Potatoes
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Ingredients
3 large potatoes
1/2 teaspoon fresh ground pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon rosemary
2 Tablespoons oil
Celery salt, to taste
Garlic salt, to taste
Instructions
1. Preheat oven to 450 degrees F.
2. Cut the unpeeled potatoes into 1/4 inch slices.
3. Place the potato slices on well-greased, shallow baking pans.
4. Combine pepper, oregano, thyme, sage, and rosemary in a small bowl.
5. Brush the potato slices with oil and a sprinkle with the herb mixture.
6. Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
7. Sprinkle with combined salts and serve. Serves 4.
Find it online: https://www.momswhothink.com/herbed-potatoes-recipe/
The image featured at the top of this post is ©marozau andrei/Shutterstock.com.