Sautéed Cabbage

Sauteed-Cabbage-2

A simple, yet filling side dish...sauted cabbage has been a staple at dinner tables for generations. With just three ingredients, make this easy side dish for your next meal.

Ingredients:

1/2 head medium green cabbage
3 Tablespoons butter
salt and pepper

Directions:

1. Core and very thinly slice the cabbage.

2. Melt the butter in a large nonstick skillet over medium heat.

3. When butter is bubbly, add the cabbage. Add salt and pepper.

4. Stir occasionally and cook until mostly wilted, about 10 minutes.

5. Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Serves 4.

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes

checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists