Roast Garlic Mashed Potatoes


Garlic Mashed Potatoes Recipe


8 to 10 cloves garlic, peeled
1 cup olive oil
4 russet potatoes
2 Tablespoons butter
1/3 to 1/2 cup heavy cream
1/4 cup Asiago cheese, grated
2 Tablespoons Parmigiano-Reggiano cheese, grated
Salt and pepper, to taste


1. Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes.

2. Drain off oil (reserve for marinades or vinaigrettes).

3. Puree garlic; set aside.

4. Meanwhile, prick potatoes with a fork and bake in a 400°F oven for 1 hour, or until soft. While still hot, peel and mash, or pass through a potato ricer.

5. Melt butter in heavy cream; whisk in puréed garlic.

6. Stir into potatoes.

7. Stir in cheeses and season with salt and pepper.

8. Spoon into a gratin dish.

9. Place in a 400 degrees F oven for 12 to 15 minutes or until browned and bubbling.



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