RAISIN SAUCE FOR HAM

Ingredients:

1 1/2 cup raisins
2 teaspoons prepared mustard
1/2 teaspoon salt
1 Tablespoon (or more) vinegar
2 Tablespoons cornstarch

Directions:

Simmer raisins in water to cover for 1 hour.

Add mustard, sugar, salt and vinegar.

Dissolve cornstarch in small amount of cold water; add to sugar mixture.

Bring to a boil, stirring constantly. Serve hot with baked ham.

 

MUSTARD SAUCE FOR HAM

Ingredients:

1 (10 oz.) can pineapple tidbits, drained and juice reserved
2 Tablespoons sugar
1 Tablespoon cornstarch
1/4 teaspoon salt
2 Tablespoons mustard
12 maraschino cherries, sliced

Directions:

Combine reserved juice and enough water to make 1 cup.

Combine sugar, cornstarch and salt; stir into reserved juice mixture.

Cook, stirring, until thick and clear.

Add mustard, pineapple and cherries. Serve hot over ham.

 

HAM GLAZE

Ingredients:

1 cup apples, diced
1 cup apricots
1/2 teaspoon dry mustard
2 cup apple cider
1/2 teaspoon crushed cloves

Directions:

Soak apricots in cider for 1 hour.

After ham has cooked 1-1 1/2 hours, remove from oven.

Blend together all ingredients, cover ham with glaze. Finish cooking ham with glaze until done.

 


 

 


 

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