EASTER PEANUT BUTTER EGGS
1/2 cup Egg Beaters egg substitute (this is a safe replacement for raw eggs)
1/8 teaspoon salt
1-1/2 to 2 cups peanut butter
4 to 5 cups powdered sugar
1 teaspoon vanilla
1 Hershey chocolate bar
1 pkg. (6 oz.) chocolate chips
1. Mix the egg substitute, salt, peanut butter, sugar and vanilla in order listed.
2. Form dough into egg shapes.
3. Melt the chocolate bar and the chocolate chips in a double boiler.
4. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set.