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EASTER PEANUT BUTTER EGGS

Ingredients:

1/2 cup Egg Beaters egg substitute (this is a safe replacement for raw eggs) 
1/8 teaspoon salt
1-1/2 to 2 cups peanut butter
4 to 5 cups powdered sugar
1 teaspoon vanilla
1 Hershey chocolate bar
1 pkg. (6 oz.) chocolate chips

Directions:

1. Mix the egg substitute, salt, peanut butter, sugar and vanilla in order listed.

2. Form dough into egg shapes.

3. Melt the chocolate bar and the chocolate chips in a double boiler.

4. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set.