RESURRECTING ROLLS

Ingredients:

3/4 cup warm water
1 large egg
3 cups flour
1 teaspoon salt
3 Tablespoons sugar
6 Tablespoons butter
3 Tablespoons dry milk
1-1/2 teaspoon yeast
1/2 cup butter
1 cup sugar
1 Tablespoon cinnamon
24 marshmallows

Directions:

Combine first 8 ingredients. Let rise till double. Divide into 24 balls and flatten.

Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture.

Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar.

Place rolls in a large greased pan and allow to rise till double (approx. 35 min).

Bake at 375 degrees F for about 15 minutes, or until done.

Rolls should be completely empty when cooled...like the empty tomb.





checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists