3/4 cup warm water
1 large egg
3 cups flour
1 teaspoon salt
3 Tablespoons sugar
6 Tablespoons butter
3 Tablespoons dry milk
1-1/2 teaspoon yeast
1/2 cup butter
1 cup sugar
1 Tablespoon cinnamon
Combine first 8 ingredients. Let rise till double. Divide into 24 balls and flatten.
Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture.
Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar.
Place rolls in a large greased pan and allow to rise till double (approx. 35 min).
Bake at 375 degrees F for about 15 minutes, or until done.
Rolls should be completely empty when cooled...like the empty tomb.
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