3/4 cup warm water
1 large egg
3 cups flour
1 teaspoon salt
3 Tablespoons sugar
6 Tablespoons butter
3 Tablespoons dry milk
1-1/2 teaspoon yeast
1/2 cup butter
1 cup sugar
1 Tablespoon cinnamon
24 marshmallows


Combine first 8 ingredients. Let rise till double. Divide into 24 balls and flatten.

Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture.

Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar.

Place rolls in a large greased pan and allow to rise till double (approx. 35 min).

Bake at 375 degrees F for about 15 minutes, or until done.

Rolls should be completely empty when the empty tomb.

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