RAISIN SAUCE FOR HAM
1 1/2 cup raisins
2 teaspoons prepared mustard
1/2 teaspoon salt
1 Tablespoon (or more) vinegar
2 Tablespoons cornstarch
Simmer raisins in water to cover for 1 hour.
Add mustard, sugar, salt and vinegar.
Dissolve cornstarch in small amount of cold water; add to sugar mixture.
Bring to a boil, stirring constantly. Serve hot with baked ham.
MUSTARD SAUCE FOR HAM
1 (10 oz.) can pineapple tidbits, drained and juice reserved
2 Tablespoons sugar
1 Tablespoon cornstarch
1/4 teaspoon salt
2 Tablespoons mustard
12 maraschino cherries, sliced
Combine reserved juice and enough water to make 1 cup.
Combine sugar, cornstarch and salt; stir into reserved juice mixture.
Cook, stirring, until thick and clear.
Add mustard, pineapple and cherries. Serve hot over ham.
1 cup apples, diced
1 cup apricots
1/2 teaspoon dry mustard
2 cup apple cider
1/2 teaspoon crushed cloves
Soak apricots in cider for 1 hour.
After ham has cooked 1-1 1/2 hours, remove from oven.
Blend together all ingredients, cover ham with glaze. Finish cooking ham with glaze until done.
Easy 30 Minute Meals
Not just entrees, these are complete meals that take 30 minutes from the kitchen to the table ... without sacrificing great taste!