Baked Scrambled Egg Breakfast Recipe

Ingredients:

18 eggs
6-8 slices bacon, crumbled
1 1/4 cups shredded cheese
1 cup cream, plus 2 tablespoons cream
3 tablespoons butter (for frying)
1 can (10 oz) cream of mushroom soup
salt and pepper to taste

Directions:

1. Mix eggs and cheese; scramble in a frying pan with butter and salt/pepper.

2. Put scrambled eggs in 3 quart casserole dish.

3. Pour top with soup, cheese, and bacon.

4. Bake at 250'F for 45 to 55 minutes.

Note: If refrigerated overnight, then bake 85-95 minutes.

Baked English Omelet Breakfast Recipe

Ingredients:

8 eggs
8 slices bacon, cooked and crumbled
2/3 cup milk
1 1/2 cups shredded cheddar cheese
1 tablespoon butter
1 tablespoon parmesan cheese
1 green onion, thinly sliced
1/2 small red pepper, diced
1/2 cup mushrooms, sliced (measure after slicing)
salt and pepper to taste (about 1/8-1/4 tsp)

Directions:

1. Beat eggs with a whisk until smooth. Beat in the milk.

2. Stir in the seasonings, Cheddar cheese, onion and bacon. Set aside.

3. Melt butter in a 9-inch fry pan.

4. Saute the onion, red pepper and mushrooms until the onions are
soft and the mushrooms have given up their liquid.

5. Pour egg mixture over the cooked vegetables.

6. Sprinkle with the Parmesan cheese.

7. Bake at 400 degrees for 15-20 minutes until set and golden.

8. Don't over-cook and serve immediately.