Creole Carnival Burgers



2 pounds ground beef
2 teaspoons Cajun seasoning
1/2 teaspoon salt
1 medium onion, chopped (1/2 cup)
1 small green sweet pepper, chopped (1/2 cup)
1/2 cup shredded Monterey Jack cheese (2 ounces)
6 hamburger buns, split


In bowl, mix beef, Cajun seasoning, and salt. Divide into 12 portions. Shape into 3- to 4-inchwide patties.

In bowl, mix onion, pepper, and cheese. Spoon 1/4 cup of cheese mixture into the centers of 6 patties. Top with remaining patties. Press edges to seal.

Grill directly over medium heat, uncovered, 14 to 18 minutes or until an instant-read thermometer inserted in the center of burgers registers 160 degrees F, turning over halfway through grilling time.

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