Easy Basil Cream Chicken

Stuffing

Buttered Broccoli

2_basil_cream_chix_2
 
Basil Cream Chicken Ingredients:

¼ cup milk
¼ cup dry bread crumbs
4 boneless skinless chicken breast halves (4 ounces each)
3 Tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 jar (4 ounces) sliced pimientos, drained
½ cup grated Parmesan cheese
¼ cup minced fresh basil
teaspoon pepper
 
Directions:
 
1. Place milk and bread crumbs in separate shallow bowls.

2. Dip chicken in milk, then coat with crumbs.

3. In a skillet over medium-high heat, cook chicken in butter for about 5 minutes on each side or until a meat thermometer reads 170° Remove and keep warm.

4. Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits.

5. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat.

6. Add Parmesan cheese, basil and pepper; cook and stir until heated through. Serve with chicken.

7. Serve chicken with stuffing (Stove Top or other packaged brand) and broccoli.

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


The 3 Week Diet


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists