This is an easy boneless chicken recipe that calls for basic ingredients. This recipe is easy to make but packed with flavor. Serve with rice and a salad for an easy dinner. Depending on your family's preferences, you can omit the pepper flakes to avoid any hint of a spicy flavor.
4 cloves garlic
salt to taste
4 boneless chicken breasts, halved
1/2 cup water
1 Tablespoon vegetable oil
1 Tablespoon crushed red pepper flakes
1. In a large skillet, brown the chicken pieces in oil. Cook over medium heat for 15 minutes.
2. Crush garlic cloves and drizzle over the chicken. Turn heat to low. Cover and cook for 10 minutes each side.
3. Remove cover, add salt and red pepper flakes. Add water and simmer over low heat until water is cooked off.
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